🌿 Basic Information
Model NO.:
Black Currant
Application Form:
Tablet, Capsule
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Black Currant Fruit
Specification:
10:1 / 5%~20% Anthocyanidins
Origin:
China (Northeastern)
Harvest Months:
July & August
✨ Product Introduction
Natural Plant Extract Black Currant Fruit Power contains 10:1/5%~20% Anthocyanidins. Black currant is exceptionally rich in Anthocyanidins pigments, which are well-accepted medicinal agents in folk medicine globally. These pigments are linked to a broad range of health benefits.
| Product Name |
Black Currant Fruit Powder |
| Latin Name |
Ribes nigrum L. |
| Part Used |
Berry |
| Active Ingredients |
Anthocyanidins |
| Product Specification |
10:1 / 5%~20% Anthocyanidins |
🍎 Applications
Widely used in non-alcoholic beverages, fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products.
❓ Frequently Asked Questions
1. What is the primary active ingredient in your Black Currant Extract?
The main active ingredients are Anthocyanidins, with specifications ranging from 5% to 20% or a 10:1 ratio.
2. Is the product 100% natural?
Yes, our Black Currant Fruit Powder is 100% natural, sourced from Northeastern China, with no added sugar or preservatives.
3. What are the main health benefits of Anthocyanidins?
Anthocyanidins are known for enhancing vision, acting as antioxidants, supporting cardiovascular health, and modulating cognitive functions.
4. What is the standard packaging and shelf life?
It is packed in 25kg paper-drums with a shelf life of 24 months when stored in a well-closed container away from moisture.
5. Which industries can use this powder?
It is suitable for the food and beverage industry (juices, wine, dairy, bakery), health care products, and the pharmaceutical industry.
6. When is the harvest season for the raw berries?
The black currant berries are harvested annually during the months of July and August in Northeastern China.