🌿 Product Description
Natural Organic Gingerols Ginger Extract Powder
Ginger is a versatile plant used both as medicine and food. Its original juice possesses excellent antioxidant properties, making it highly effective in preventing the oxidation and rancidity of meat products and various other food items.
| Item |
Specification |
Result |
Methods |
| Gingerols | ≥10% | 10.89% | HPLC |
| Appearance | Yellow Fine Powder | Conforms | Visual |
| Odor/Taste | Unique ginger smell | Conforms | Organoleptic |
| Part Used | Root | Conforms | / |
| Drying Method | Spray Drying | Conforms | / |
| Loss on Drying | ≤7.0% | 3.5% | CP2020 |
| Total Heavy Metals | ≤10ppm | <10ppm | Colorimetry |
| Lead (Pb) | ≤2 ppm | Conforms | AAS |
| Total Plate Count | ≤1,000cfu/g | 120cfu/g | CP2015 |
| E. Coli | Negative | Negative | CP2015 |
🏭 Professional Solutions
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❓ Frequently Asked Questions
What is the shelf life of the Ginger Extract Powder?
The shelf life is 24 months when stored in a cool, dry area in its original packaging.
What is the main active ingredient in your extract?
The main active ingredient is Gingerols, typically standardized to 5% or 10% concentration using HPLC testing.
Is this product suitable for food applications?
Yes, it is Food Grade and widely used in seasonings, beverages, baking, and health care products.
What are the standard packaging options?
We provide flexible packaging including 1kg aluminum foil bags for samples and 25kg fiber drums for bulk orders.
Does the powder dissolve easily in liquids?
The 80-mesh fine powder is designed for good dispersion, making it suitable for beverages and liquid food formulations.
What is the extraction method used?
We use liquid-solid extraction followed by spray drying to ensure the preservation of the natural active compounds.